Recetario de Quesipiña

An exquisite sponge cake with a softened butter base, designed to achieve an airy, highly absorbent crumb. The surface features a natural pineapple glaze in various textures, achieved through slow baking that transforms the fruit's sugars into a honeyed base. The result is a perfect balance between internal moisture and the toasted exterior of the fruit, combined with a deliciously smooth and creamy custard.